In July, 2018, The American Academy of Pediatrics (AAP) released a policy statement titled, Food Additives and Child Health. (1) The report begins by stating, “Our purposes with this policy statement and its accompanying technical report are to review and highlight emerging child health concerns related to the use of colorings, flavorings, and chemicals deliberately added to food during processing (direct food additives) as well as substances in food contact materials, including adhesives, dyes, coatings, paper, paperboard, plastic, and other polymers, which may contaminate food as part of packaging or manufacturing equipment (indirect food additives); to make reasonable recommendations that the pediatrician might be able to adopt into the guidance provided during pediatric visits; and to propose urgently needed reforms to the current regulatory process at the US Food and Drug Administration (FDA) for food additives. Concern regarding food additives has increased in the past 2 decades, in part because of studies in which authors document endocrine disruption and other adverse health effects.”
The paper further explains that, “Regulation and oversight of many food additives is inadequate because of several key problems in the Federal Food, Drug, and Cosmetic Act. Current requirements for a “generally recognized as safe” (GRAS) designation are insufficient to ensure the safety of food additives and do not contain sufficient protections against conflict of interest. Additionally, the FDA does not have adequate authority to acquire data on chemicals on the market or reassess their safety for human health. These are critical weaknesses in the current regulatory system for food additives. Data about health effects of food additives on infants and children are limited or missing.”
Folks, I have been lecturing and writing about these same issues for over 25 years. I am glad the AAP has finally come out of the closet to address this issue. (Editor’s note: This should have been addressed decades ago.)
However, one important subject that the AAP doesn’t address is the toxins in pediatric vaccines. Mercury, the second most dangerous substance known to mankind is still in childhood vaccinations–influenza, meningitis, HIB, Tdap, and Td; aluminum, a neurotoxin, is in a plethora of vaccines including hepatitis A and B, DTaP, Td, HIB, HPV; formaldehyde a known carcinogen is found in DTaP, Td, Hepatis A, Hib, influenza, and Tdap. There are other toxic substances in many different vaccines.
The AAP is correct; we need to address lax safety issues with food additives. However, it is long overdue for the AAP to address the elephant in the room; toxic additives in childhood vaccines.
Our children are the most vaccinated young people on the planet. Unfortunately, our children are the sickest when compared to any major Western country. We have more autoimmune disease, cancer, chronic illnesses and obesity than any other population. When vaccinated children are compared to unvaccinated children, vaccinated children have significantly more chronic diseases including neurodevelopmental disorders. (2)
We don’t need more toxins in our food or vaccines. We need an honest discussion and debate about how to remove these toxic elements from our children.
Let’s address all the issues that are making our kids sick and vaccines should be part of that discussion.