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Use Herbs to Flavor Your Life

Herbs are one of the first arrivals in our gardens—by spring, chives are thriving, mint has made a comeback, and you’ll swear your sage plant is twice as big as it was in fall. And if you don’t have an herb garden, you’ll find plenty of ultra-fresh herbs at farmer’s markets and grocery stores alike. What to do with all of your herbaceous bounty? The ideas are endless! Not only do herbs add lots of flavor and visual appeal, larger-leafed herbs like basil contain high amounts of anti-inflammatory omega-3 fats. It’s time to go herb-crazy!  READ THE BLOG NOW

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