See why ingesting gluten from wheat, barley, rye, and other grains may be detrimental to your health. Gluten sensitivity is not being properly diagnosed in nearly 97% of patients suffering from chronic illnesses. Gluten sensitivity may be responsible for: ADHD, autoimmune disorders, cancer, depression, reflux, thyroid disorders, obesity, and osteoporosis. This book will help you improve your health by eliminating gluten from your diet.
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Table of Content
Understanding Gluten Celiac Disease Why Avoid Gluten? Gluten, The Thyroid, and Autoimmune Disorders Gluten and Bowel Disorders Gluten and Brain Disorders Gluten and Autism Transitioning to a Gluten-Free Lifestyle Eating Out and Staying Gluten-Free Children and a Gluten-Free Lifestyle Cooking and Preparing Gluten-Free Gluten-Free Meal Ideas, Tips, and Recipes
Appendix A: Celiac Disease and Other Gluten-Free Resources Appendix B: Gluten-Free Start-Up Shopping Guide Appendix C: Restaurant Guide